Whether you enjoy entertaining once in a while or you cook dinner every night, proper knife skills are a must-have for your culinary repertoire. Bring your own knife to master as we review the importance of grip and learn two different techniques while practicing five different cuts.
Please note: Please bring an apron to class with you. Participants should bring their own 7"-10" chef's knife to practice with as well as a to-go container to take their chopped items home in.