Your cart
Close Alternative Icon
Saturday, April 18th | 10:30am-12:00pm | Make Your Own Kombucha

Saturday, April 18th | 10:30am-12:00pm | Make Your Own Kombucha


Now is the perfect time to pick up an easy-to-do and beneficial home hobby! Wouldn't it be great if you could make your own kombucha from home? During our class, you will not only learn what kombucha is but also how to make it at home for yourself! All participants will receive a starter kit including a SCOBY and 1 c. of starter liquid farmed from Katboocha, 1 c. of sugar and tea to get started on your first brew, as well as detailed instructions!

Since we are doing this class via Zoom, following along is encouraged!

The tools required to follow along are:
1 - 1.5 Gallon Glass Jar (Brew Vessel)
Paper Towel or clean kitchen towel
Rubber Band
Tea Kettle (Electric or Stove Top)
Fine Strainer
Filtered or distilled Water
White Vinegar (optional)

Please note: The kombucha starter kit will be shipped to you from Katboocha (shipping cost included in ticket price). To share your shipping address with us, please use this Google Form. Registration will be open until the day of class, but if you want to be fully prepared to follow along, please register by April 13th. Those registering after April 13th may not receive the starter kit until after class has taken place.

The recommended age for this class is 14+.

This class will take place online through Zoom. Links for Zoom classes will be sent by 5pm the day of the class. If you do not receive your link, please check your spam or email

About the teacher:
Kat Schwarz is the owner of Katboocha, Rochester's first all-kombucha brewery! Katboocha focuses on small batch kombucha to hone in on flavor and artistry through "huggable" fermenters. Each batch is brewed no more than 60 gallons at a time, and each flavor is uniquely paired with its tea. Kat is thrilled to be at the precipice of this explosive new culture in Rochester, and aims to help shape the way we think about beverages.

For details on our class cancellation policy, parking, and more please visit our FAQs.