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Michael Roberti

With two decades of experience as a cheesemonger, Michael Roberti is a seasoned expert in the world of cheese. His extensive knowledge spans soft, sharp, and aged cheeses, and he excels in pairing them with cured meats. Michael's passion lies in educating others on the art of enjoying and pairing cheeses, making him a beloved figure in the cheese community.

Build a Charcuterie Board: Sweet Edition

Monday, August 12th | 6:00PM-7:30PM

$96.00

Unit price
per 

Build a Charcuterie Board: Sweet Edition

Monday, August 26th | 6:00PM-7:30PM

$96.00

Unit price
per 

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