Meet the Teachers
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Wednesday, May 7th
6:00PM-7:30PM
Laughing Gull ChocolatesIn this unique interactive chocolate class, we'll explore the multi-sensory science and art of tasting chocolate. We'll pair some of our favorite chocolates with 4 varieties of local cheeses, and provide some exquisite accoutrements to accompany the pairings. As we go through the pairings, we'll talk about the story of chocolate and why the two foods complement each other so well. Go home a chocolate and tasting connoisseur, impressing your friends with your cheese and chocolate knowledge at your next dinner party, or for your own culinary enjoyment.
This class is appropriate for all ages, although anyone under the age of 18 should be accompanied by an adult. Please purchase one ticket per person attending.
This class will take place at Laughing Gull Chocolates, located at 1868 E. Main St, Rochester, NY 14609.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
Class ticket purchases are non-refundable for any reason, however a credit or transfer may be granted if requested 7+ days prior to your scheduled class. For more information on our policies, please visit our FAQ.
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Karla Carey, Lindsay Tarnoff and Allison Zukoski have years of chocolate experience, baking, making chocolate confections, and are certified in Sensory Analysis. At Laughing Gull Chocolates, they create with a conscience, choosing a supply chain that nurtures relationships with the people who supply and lovingly farm the cacao. Laughing Gull uses their delicious confections to connect chocolate lovers to the source in a united mission to help save the world.
Located on East Main Street in the North Winton Village, Laughing Gull Chocolates has been a staple in the neighborhood for over 5 years. Their small retail shop hosts a variety of artisan, handmade confections. In addition to attending classes, on any given day, visitors are welcomed into the space for a hot chocolate, to shop, and may even catch a glimpse of chocolatiers at work.