Do you think about sitting in a cozy cafe sipping your favorite beverage with a delectable scone? This class will teach you how to make 3 delicious bakery-style scones with an accompanying flavored glaze. In this class you will learn essential baking skills such as kneading and glazing, creative flavor combinations, and helpful tips for successful baking.
Please note: Please choose regular or vegetarian from the drop down menu above. Gluten free and/or vegan options are available by special request only – please fill out our contact form.
This class is appropriate for all ages, although anyone under the age of 12 should attend with a parent or guardian. Please purchase one ticket for each person attending.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
Class ticket purchases are non-refundable for any reason, however a credit or transfer may be granted if requested 7+ days prior to your scheduled class. For more information on our policies, please visit our FAQ.
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Meet the Teacher
Bobbie Gluck's love for baking was first inspired by a Greek bakeshop in her hometown of Plattsburgh. She traveled to Europe as a young woman, studying in Salamanca, Spain, and and baked professionally for 25 years in a small town bakery. Bobbie now enjoys raising her children, flower farming, baking for pleasure for family and friends, and spending time in creative pursuits at her farmhouse on the west side of Rochester.
The Commissary is a collaborative community, providing shared kitchens combined with food industry specific business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy.