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Wednesday, February 28th | 6:30PM-8:00PM | How to Make Bakery-Style Scones

Regular price $43.00
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Meet the Teacher

Bobbie Gluck's love for baking was first inspired by a Greek bakeshop in her hometown of Plattsburgh. She traveled to Europe as a young woman, studying in Salamanca, Spain, and and baked professionally for 25 years in a small town bakery. Bobbie now enjoys raising her children, flower farming, baking for pleasure for family and friends, and spending time in creative pursuits at her farmhouse on the west side of Rochester.

About the Venue

The Commissary is a collaborative community, providing shared kitchens combined with food industry specific business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy.