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Saturday, April 13th | 2:00PM-4:00PM | Make Macarons with Caramel Bakery

Regular price $51.00
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Meet the Teacher

Haley Shuman started learning about pastry making at 15, when she interned at a small bakery in her hometown of Webster. After graduating from the Pennsylvania College of Technology for Baking and Pastry Arts in 2012, Haley became the assistant pastry chef at the Riverside Convention Center. Shhe moved on to managing the bakery at Hegedorn's Market in Webster, where she learned volume baking and management, before founding Caramel Bakery and Bar.

About the Venue

Located on Park Avenue, Caramel Bakery and Bar is a dine-in bakery specializing in desserts and alcohol pairings from Pastry Chef Haley Mendola.