If you love French macarons but haven’t attempted to make them at home, this class held at Caramel Bakery and Bar is for you! Experience hands-on scaling, mixing, baking, and decorating these beautiful delights. Each student will leave with 4-8 mini macarons, along with the knowledge and confidence to recreate more in the future!
Please note: If you would like to use an apron, please bring one to class with you. The ingredients used in this class are gluten-free, however the kitchen is not an allergen-free environment. At this time, a vegan option is not available for this class. Students will be standing during this class, however a limited number of seats will be available.
