Learn to make kombucha at home! For just pennies, this energizing and restorative elixir can easily be be made in your own kitchen with common ingredients and household equipment. This seminar will include a brief history of this ancient beverage and cover materials and sanitation, fermentation, bottling and carbonation, flavoring, and trouble shooting. Attendees will leave class with a recipe card and their own starter culture. About the teacher:
Matthew Keefe is a chef. In addition to kombucha, he makes his own naturally fermented pickles, kimchi, sodas and farm style wines. He is passionate about food, bike riding, listening to rock n' roll, and camping. He'll try fermenting anything once as long as it's vegetarian!For details about our class cancellation policy, visit our FAQs.