Join the tradition of making little “pillow” dumplings of dough! In this class, students will create their very own potato gnocchi and watch a demo on how to put together a simple marinara sauce to pair with it. Students will enjoy a homemade meal after class.
Please note: Participants will have the option to eat during this class, and all portions of pasta will be cooked together. Pasta will be served with sauce during class time. If you would prefer to cook and eat your portion at home, please bring a to-go container to transport your raw pasta. Students will be standing during this class, however a limited number of stools will be available. A gluten-free option is not available for this class.
Age:
This class is appropriate for ages 14+. Anyone under the age of 18 must attend with a parent or guardian. Please purchase one ticket per person attending.
Location:
This class will take place at
Eat Me Ice Cream located inside The Hungerford Building at
1115 East Main St. Suite 148. Please enter through Door 1.
Accessibility:If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our
contact form. Please also let us know if you have any preferences (seating, vision access, etc).
About the Teacher:Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.
