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Cooking At The Commissary

Join us for a cooking class at The Commissary!

Wednesday, March 11th | 6:30PM-8:30PM | Learn to Make Empanadas
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Learn to Make Empanadas

Wednesday, March 11th | 6:30PM-8:30PM

$40.00

Unit price
per 

Friday, March 13th | 6:30PM-8:30PM | Steak Bearnaise
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Steak Bearnaise

Friday, March 13th | 6:30PM-8:30PM

$95.00

Unit price
per 

Vegan Cheese-Tasting Class

Saturday, March 14th | 11:00AM-12:30PM

$35.00

Unit price
per 

Monday, March 16th | 6:30PM-8:30PM | Make Your Own Gnocchi
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Make Your Own Gnocchi

Monday, March 16th | 6:30PM-8:30PM

$40.00

Unit price
per 

Tuesday, March 17th | 6:30PM-8:30PM | Classic French Crepes
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Classic French Crepes

Tuesday, March 17th | 6:30PM-8:30PM

$40.00

Unit price
per 

Wednesday, March 18th | 6:30PM-8:30PM | Make Your Own Tortillas and Pupusas
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Make Your Own Tortillas and Pupusas

Wednesday, March 18th | 6:30PM-8:30PM

$40.00

Unit price
per 

Make Your Own Potato Gnocchi

Monday, March 23rd | 6:30PM-8:30PM

$40.00

Unit price
per 

Make Your Own Biscotti

Wednesday, March 25th | 6:30PM-8:30PM

$40.00

Unit price
per 

Homemade Filled Pasta

Thursday, March 26th | 6:30PM-8:30PM

$40.00

Unit price
per 

Steak Au Poivre

Friday, March 27th | 6:30PM-8:30PM

$95.00

Unit price
per 

GFDF Charcuterie Class

Saturday, March 28th | 11:00AM-1:00PM

$95.00

Unit price
per 

Pasta Making

Monday, March 30th | 6:30PM-8:30PM

$40.00

Unit price
per 

Cream Puffs

Tuesday, March 31st | 6:30PM-8:30PM

$40.00

Unit price
per 

Learn to Make Empanadas

Wednesday, April 1st | 6:30PM-8:30PM

$40.00

Unit price
per 

Pasta Making

Thursday, April 2nd | 6:30PM-8:30PM

$40.00

Unit price
per 

Kitchen Confidence: Four-Week Cooking Series

Monday, April 6th, 13th, 20th, and 27th | 6:00PM-8:00PM

$265.00

Unit price
per 

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