Biscuits are the perfect pastry to master – and making them from scratch is a delicious way to up your hosting game! In this class, walk through the process from beginning to end and taste the results before you make your own. Each attendee will take home a half dozen ready-to-bake biscuits, as well as the recipe to make again in the future.
Please note: Please bring an apron to class with you or wear clothes you don't mind cooking in. Participants will be tasting finished biscuits in class, but will be taking home the raw biscuits they make to bake at home. Please bring a container to transport your raw biscuits. If you would like to request that a gluten free option be made available for this class, please fill out our contact form. Please note the kitchen is not an allergen-free environment. At this time, a vegan option is unavailable for this class.
