Learn to create authentic Spanish rice from scratch using basic white rice. Incorporate savory spices, beans, and a variety of vegetables to enhance the flavor profile. Get ready to roll up your sleeves and master the art of crafting delicious Spanish rice!
This class is appropriate for all ages. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
Class ticket purchases are non-refundable for any reason, however a credit or transfer may be granted if requested 7+ days prior to your scheduled class. For more information on our policies, please visit our FAQ.
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Meet the Teacher
Jasmine Smith is the owner of a local restaurant and catering business. She cooks a wide range of foods, including southern soul, Spanish, Italian, and Asian! She enjoys mixing things up to offer a slew of options, delivering an always-delicious fusion.
The Commissary is a collaborative community, providing shared kitchens combined with food industry specific business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy.
