Tuesday, May 16th | 6:30pm-8:30pm | Advanced Pasta Making

If you’ve already made your own homemade pasta and now want to try something more challenging, this class is for you. Make pasta that plays with liquid ratios, color pigments, and flavor profiles like squid ink, beets, herbs and more!

Please note: It is strongly recommended that prior to taking this class, students have taken at least one of Christin Ortiz's pasta making classes before, or have experience with pasta making. Please bring an apron to class with you. Participants will have the option to eat during this class, and all portions of pasta will be cooked together. If you would prefer to cook and eat your portion at home, please bring a to-go container to transport your raw pasta. Gluten-free options are available upon request prior to class, though the kitchen is not an allergen-free environment. At this time, there is no vegan option available for this class.

This class is appropriate for ages 14+. Anyone under the age of 18 must attend with a parent or guardian. Please purchase one ticket per person attending.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.