A delicious and versatile ingredient, corn is used in many Latin American foods. This class will focus on two very popular ways to use cornmeal and corn flour. Make your own tortillas and pupusas (a stuffed and fried tortilla) and then round up your favorite taco ingredients so you can put your tortillas to good use right after class!
Please note: Please bring an apron to class with you or wear clothes you don't mind cooking in. If you would like to request that a gluten-free or vegetarian option be made available for class, please fill out our contact form. At this time, a vegan option is unavailable for this class. The Commissary is not an allergen-free environment.
