A galette is a simple, free form pie that only requires a crust and filling! In this class, master the art of the pie crust and learn a delicious berry filling recipe. Everyone will take home their own ready-to-bake galette creation.
Please note: Please bring an apron to class or wear clothes you don't mind cooking in. Students are asked to provide their own large container to transport their galette home, following class. While the kitchen is not an allergen-free environment, a gluten-free option can be made available upon request.