Thursday, January 26th | 6:30pm-7:45pm | The Art and History of Making Hot Chocolate


Who doesn’t love a mug of hot chocolate on a cold winter's day? Join Laughing Gull Chocolates and explore the origin and evolution of hot chocolate. You will have the opportunity to make two of your own versions of hot chocolate! This class includes the ingredients for two cups of hot chocolate, as well as a Laughing Gull Chocolates mug to take home after class! 

Please note: If you would like to request that a vegan option be made available for this class, please fill out our contact form. 1% or 2% cow's milk used during class. Please note that the kitchen classroom is not an allergen-free environment. 

This class is appropriate for all ages, however anyone under the age of 18 must be accompanied by a parent or guardian. Please purchase one ticket per person attending.

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).

About the teacher:
Owners Karla Carey, Lindsay Tarnoff, and Allison Zukoski operate and manage Laughing Gull Chocolates. Each instructor has years of experience in baking and making chocolate confections, and all are certified in Sensory Analysis. Laughing Gull Chocolates creates with a conscience. Part of this is being intentional about choosing a supply chain that nurtures relationships with the people who supply and lovingly farm the cacao. Laughing Gull uses their delicious confections to connect chocolate lovers to the source in a united mission to help save the world.

For details on our COVID-19 policies, class cancellation policy, parking, and more please visit our FAQs.