A delicious and versatile ingredient, corn is used in many Latin American foods. This class will focus on two very popular ways to use cornmeal and corn flour. Make your own tortillas and pupusas (a stuffed and fried tortilla) and then round up your favorite taco ingredients so you can put your tortillas to good use right after class!
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. Please also let us know if you have any preferences (seating, vision access, etc).About the teacher
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
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