Learn the essentials of filling and frosting a cake with luscious buttercream, then play with fresh, spring-inspired techniques like textures, soft florals, and pastel palettes. Guided step by step, you’ll transform your cake into a bright, seasonal centerpiece that’s almost too pretty to eat. By the end of class, you’ll head home with a beautifully decorated cake—and the confidence to recreate the sweet magic for spring gatherings, showers, birthdays, or any celebration that’s ready to bloom!
Please note: If you require a gluten-free, vegan, or gluten-free and vegan option for this class, please email us in advance to arrange accommodations.