Get ready to make the sweet, light, doughy bite of magic that belongs right next to a steaming cup of coffee—apple cider donuts! In this class you’ll learn how to mix, shape, and fry classic donut dough, then top your creations with cozy, cold-weather flavors. While the dough rests, you’ll sip on a seasonal coffee drink that pairs perfectly with your warm, fresh donuts and gives the whole experience major brunch-energy vibes.