Most cultures have their own version of a dish that features meat or cheese wrapped in dough; whether it’s pierogi, dumplings, or ravioli. Latin America’s answer is the empanada! In this class, you will learn how to make both meat and sweet empanadas as well as your own dough. Students will have a hands-on learning experience and leave with all the recipes created in class.
Please note: An apron will be provided during class, but wear clothes you don’t mind cooking in. If you’d like to request a gluten-free option, please fill out our contact form in advance. Please be aware that the kitchen is not an allergen-free environment. A vegan option is not available for this class at this time.
