Whether you’re a once-in-a-while entertainer or a daily home cook, mastering proper knife skills is essential. In this hands-on class, you’ll learn the importance of grip, explore two cutting techniques, and practice five different cuts—then take your chopped items home to use in your own cooking.
Please note: An apron will be provided, but we recommend wearing clothes you’re comfortable cooking in. Please bring a 7"–10" chef’s knife for practice and a to-go container for leftovers.