Thursday, April 12th | 7:00pm-8:45pm | Knife Skills
Have you ever wondered if one of your barriers to cooking more is really a result of not yet mastering the tools you use everyday? Most people could be more efficient and effective in the kitchen if they understood how to properly use their knife (and had a proper knife to use!). Come learn the basics and also advanced cuts & techniques that will get dinner on the table faster, minimize waste and just make you feel more CONFIDENT in your own kitchen. Those butternut squash and whole pineapples will be child's play after this class!This class will cover:Choosing the Best Knife for YouPrepping Your Cutting BoardProper Grip & Knife SafetyLow CutHigh CutPlateau, Julienne & DiceHorizontal & Pull CutsKnife CarePlease note: Students should bring with them their best knife (wrapped for safe transporting to and from class) for hands-on instruction and a container to take your chopped veggies home with you.
Class location: This class will take place at Rochester Brainery, 176 Anderson Ave F109, Rochester, NY 14607. Click here for directions. About the teacher: Certified Health Coach & Certified Plant Based Cooking Instructor, Lora Downie is the founder and owner of Wholebytes, a wellness and cooking company where feeling great and getting in the kitchen go hand in hand. Her unique strategies and plant-based approach make cooking effective, delicious, and fun. Her services include in-home cooking instruction for both children & adults, women’s health coaching services and personal cheffing services in Rochester, NY. Lora also provides community education as a Cooking Instructor for Foodlink’s Cooking Matters Program.
For details about our refund and class cancellation policy, visit our FAQs.