Cook up a little culinary romance this Valentine’s Day as you and your partner prepare a classic Coq au Vin. Learn approachable techniques for building deep, cozy flavors while the main dish simmers, then whip up a fresh frisée salad and a sweet custard with raspberry coulis for dessert, paired with a festive, Valentine-inspired mocktail. Enjoy a relaxed, hands-on evening filled with delicious food, creativity, and a touch of romance.
Please note: Each ticket admits two participants. Aprons are provided, but wear clothes you don’t mind cooking in.