Work together with your Valentine to prepare a classic Coq au Vin, learning approachable techniques for building deep, cozy flavor. While the main dish simmers, prepare a fresh frisée salad and a sweet custard with raspberry coulis for dessert alongside a festive, Valentine-inspired mocktail. Together, enjoy a relaxed, collaborative evening filled with good food and a little culinary romance!
Please note: Each ticket admits two participants. Aprons will be provided during class, but please wear clothes you don't mind cooking in.