Join us for an introduction to easy pasta making techniques! After seeing a demonstration on how to create homemade pasta, each student will receive a portion of dough to roll and cut their own ravioli - a versatile pasta that can give your creative side room to run. Students will also see a demonstration on how to make tortellini, plus a simple sauce to pair with the pasta. Everyone will have the opportunity to taste their creations during class, and will leave with lots of recipes to create their own filled pasta at home!
Please note: Participants will have the option to eat during this class, and all portions of pasta will be cooked together. Pasta will be served with sauce during class time. If you would prefer to eat at home, please bring a to-go container with you. This class is vegetarian friendly. A gluten-free option is not available for this class.
This class is appropriate for ages 14+. Anyone under the age of 18 must be accompanied by an adult. Please purchase one ticket for each person attending.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form. Please also let us know if you have any preferences (seating, vision access, etc).
Class ticket purchases are non-refundable for any reason, however a credit or transfer may be granted if requested 7+ days prior to your scheduled class. For more information on our policies, please visit our FAQ.
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Meet the Teacher
Christin Ortiz has been working in restaurants since she was 19. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
The Commissary is a collaborative community, providing shared kitchens combined with food industry specific business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy.