Whether you’re a once-in-a-while entertainer or a daily home cook, mastering proper knife skills is essential. In this hands-on class, you’ll learn the importance of grip, explore two cutting techniques, and practice five different cuts—then take your chopped items home to use in your own cooking.
Please note: An apron will be provided during class, but wear clothes you don’t mind cooking in. Bring a 7"-10" chef’s knife to practice and a to-go container.