Roll up your sleeves for a hands-on baking class that’s equal parts skill-building and sweet reward. You’ll make classic Italian biscotti from scratch, then dip, drizzle, and decorate a dozen crisp, flavor-packed treats to take home. Along the way, you’ll learn pro tips for perfect texture and flavor, with plenty of time to snack.
Please note: An apron will be provided during class, but wear clothes you don’t mind cooking in. If you would like to request that a gluten-free option be made available for this class, please fill out our contact form. The kitchen is not an allergen-free environment.