Join the tradition of making little “pillow” dumplings of dough! In this class, students will create their very own potato gnocchi and watch a demo on how to put together a simple marinara sauce to pair with it. Students will enjoy a homemade meal after class.
Please Note: All portions of pasta will be cooked together. Pasta will be served with sauce during class time. If you would like to request that a gluten-free option be made available for this class, please fill out our contact form. While the pasta that is made during this class is vegan-friendly, the sauce may not be. The kitchen is not an allergen-free environment.