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Monday, November 18th | 6:30pm-8:00pm | Learn To Make Empanadas

Monday, November 18th | 6:30pm-8:00pm | Learn To Make Empanadas


Most countries have their own version of meat or cheese in some kind of dough. Whether it’s called pierogi, dumplings or ravioli, every culture craves this combo. Latin America’s answer is the Empanada! In this class we will learn how to make both meat and sweet empanadas, as well as our own dough. Come to fill up, learn something new, and maybe dance to a little Celia Cruz! Everyone will have a hands-on learning experience and will leave with all the recipes we create in class.

Please note: Students will be standing for most of the class.

This class is appropriate for ages 16+. 

This class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 East Main St. Suite 148. Please enter through Door 1.

About the teacher:
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

For details about our refund and class cancellation policy, visit our FAQs.