Join the tradition of making little “pillow” dumplings of dough! In this class, students will have a chance to see two ways of creating gnocchi: with ricotta cheese and potato.
Please note: Each recipe demonstrated will yield about 1 1/2 pounds of gnocchi. A gluten-free option is not available for this class.
This class is appropriate for ages 18+.
If you would like to request a sign language interpreter or will be attending class with an aide, please fill out our contact form
. Please also let us know if you have any preferences (seating, vision access, etc).About the teacher
Christin Ortiz has been working in restaurants since she was 19. Starting in the front of the house, she realized early on she preferred the back of the house. Having worked in different kitchens, she is most proficient in Italian and Hispanic cuisine. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!
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