Join the tradition of making little “pillow” dumplings of dough! In this class, students will create their very own potato gnocchi and watch a demo on how to put together a simple marinara sauce to pair with it. Students will enjoy a homemade meal after class.
Please note: An apron will be provided for class use. All portions of pasta will be cooked together. Pasta will be served with sauce during class time. If you would like to request that a gluten-free option be made available for this class, please fill out our contact form. Please note the kitchen is not an allergen-free environment. While the pasta that is made during this class is vegan-friendly, the sauce may not be.
