Wednesday, January 24th | 6:30pm-8:00pm | Make Your Own Risotto
Join us for a hands on Risotto Making Experience!In this class we will cover:- Proper technique for creating restaurant quality risotto at home- How to choose the best ingredients, guaranteeing a delicious risotto every time- Developing flavor in vegan and vegetarian risottos- A risotto recipe template to discover your own flavor combinations- How to properly serve risottoWe will be making the following recipes:Sausage & Thyme RisottoButternut Squash & Sage Risotto (Vegetarian, can be vegan)Chocolate RisottoClass location: This class will take place at Eat Me Ice Cream in the Hungerford Building, 1115 East Main St, Rochester NY 14609. Please enter through Door 1. Click here for directions. About the teacher: Certified Health Coach & Certified Plant Based Cooking Instructor, Lora Downie is the founder and owner of Wholebytes, a wellness and cooking company where feeling great and getting in the kitchen go hand in hand. Her unique strategies and plant-based approach make cooking effective, delicious, and fun. Her services include in-home cooking instruction for both children & adults, women’s health coaching services and personal cheffing services in Rochester, NY. Lora also provides community education as a Cooking Instructor for Foodlink’s Cooking Matters Program.
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