Thursday, April 26th | 6:30pm-8:00pm | Make Your Own Risotto!
Join us for a hands on Risotto Making Experience! In this class we will cover:- Proper technique for creating restaurant quality risotto at home- How to choose the best ingredients, guaranteeing a delicious risotto every time- Developing flavor in vegan and vegetarian risottos- A risotto recipe template to discover your own flavor combinations- How to properly serve risottoWe will be making the following recipes:Sausage & Thyme RisottoButternut Squash & Sage Risotto (Vegetarian, can be vegan)Chocolate RisottoClass location: Class will take place at Eat Me Ice Cream located inside The Hungerford Building at 1115 E Main St, Rochester, NY 14609. Please enter through Door 1. Click here for directions. About the teacher: Certified Health Coach & Certified Plant Based Cooking Instructor, Lora Downie is the founder and owner of Wholebytes, a wellness and cooking company where feeling great and getting in the kitchen go hand in hand. Her unique strategies and plant-based approach make cooking effective, delicious, and fun. Her services include in-home cooking instruction for both children & adults, women’s health coaching services and personal cheffing services in Rochester, NY. Lora also provides community education as a Cooking Instructor for Foodlink’s Cooking Matters Program.
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