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Vegan Cheese-Tasting Class

Saturday, March 14th

11:00AM-12:30PM

Black Creek Deli
Regular price $35.00
Unit price
per 
 

Meet the Teacher

Jennifer Blanchard is a gluten-free, mostly dairy-free foodie who is obsessed with charcuterie! Born and raised in Rochester, NY, she started her first business in 2010, writing books, and eventually went on to become a 5x bestselling author and manifestation teacher. In 2009, she made a startling discovery– she's intolerant to gluten and dairy. By removing both of these ingredients from her diet, she was able to improve her health and happiness immensely. Her second business, Rocuterie, was born out of her love of snack foods and her frustration with the lack of charcuterie and snack options for gluten-free, dairy-free eaters at parties and events.

About the Venue

Black Creek Deli & Catering is a family-owned catering business serving up handcrafted sandwiches, fresh salads, and charcuterie. Rooted in community and collaboration, their event space feels welcoming, relaxed, and full of heart. It’s a perfect setting for gatherings of all kinds.