With just a handful of simple ingredients, you’ll learn how to create a personal charcuterie board that looks high-end without the high cost. This workshop focuses on composition, color, and styling basics, so your board feels intentional, balanced, and beautiful.
What They'll Learn:
How to build a beautiful board using one type of meat, one type of cheese, and 3-4 accoutrements
How to style the meat and cheese in different ways
How to choose the best ingredients (color, texture, etc.)
What’s Included:
A 10-inch round palm leaf platter that is disposable/compostable
All of the ingredients + tools for in-class use
2 hours of hands-on instruction + a Q&A
A charcuterie cheatsheet they can take home to use next time they want to make a board
NOTE: This class is gluten-free. If you need dairy-free cheese, that can be accommodated–just let us know when you sign up.
