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Love at First Bite: Valentine’s Day Charcuterie

Saturday, February 14th

11:00AM-1:00PM

The Commissary
Regular price $125.00
Unit price
per 
 

Meet the Teacher

Jennifer Blanchard is a gluten-free, mostly dairy-free foodie who is obsessed with charcuterie! Born and raised in Rochester, NY, she started her first business in 2010, writing books, and eventually went on to become a 5x bestselling author and manifestation teacher. In 2009, she made a startling discovery– she's intolerant to gluten and dairy. By removing both of these ingredients from her diet, she was able to improve her health and happiness immensely. Her second business, Rocuterie, was born out of her love of snack foods and her frustration with the lack of charcuterie and snack options for gluten-free, dairy-free eaters at parties and events.

About the Venue

The Commissary is a collaborative community, providing shared kitchens combined with food industry specific business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy.