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Terms & Conditions and Service

All Rochester Brainery class tickets are non-refundable for any reason, including but not limited to non-attendance, scheduling conflicts, illness, or personal emergencies.

Transfers
A transfer into a different class of equal or greater value may be granted if requested at least 72 hours prior to the scheduled class start time. Transfer requests made within 72 hours of the class are not guaranteed.

Substitutions
If you are unable to attend, you are always welcome to send someone in your place at no additional cost.

Cancellations by Brainery
In the rare event that Brainery must cancel a class, registrants will be offered either:

  • A transfer into a future class of equal value, or
  • A refund, as required by applicable New York State law.

It is your responsibility to know the date, time, location and any other pertinent information regarding your class. By purchasing a ticket, you acknowledge and agree to this policy at the time of sale.

I FULLY UNDERSTAND THE TERMS

Homemade Apple Galette

Tuesday, October 27th | 6:30PM-8:30PM

$45.00

Unit price
per 

Homemade Apple Cider Donuts
Sold out

Homemade Apple Cider Donuts

Wednesday, October 28th | 6:30PM-8:30PM

$45.00

Unit price
per 

Steak Au Poivre

Friday, October 30th | 6:30PM-8:30PM

$110.00

Unit price
per 

Learn to Make Pierogies
Sold out

Learn to Make Pierogies

Monday, November 9th | 6:30PM-8:30PM

$45.00

Unit price
per 

Cooking Date Night: Chicken Coq au Vin

Friday, November 13th | 6:30PM-8:30PM

$110.00

Unit price
per 

Pasta Making

Monday, November 16th | 6:30PM-8:30PM

$45.00

Unit price
per 

Steak Bearnaise

Friday, November 20th | 6:30PM-8:30PM

$110.00

Unit price
per 

Homemade Butter Biscuits

Monday, November 23rd | 6:30PM-8:30PM

$45.00

Unit price
per 

Homemade Apple Galette

Tuesday, November 24th | 6:30PM-8:30PM

$45.00

Unit price
per 

Learn to Make Empanadas

Monday, November 30th | 6:30PM-8:30PM

$45.00

Unit price
per 

Make Your Own Potato Gnocchi

Wednesday, December 2nd | 6:30PM-8:30PM

$45.00

Unit price
per 

Cooking Date Night: Chicken Coq au Vin

Thursday, December 3rd | 6:30PM-8:30PM

$110.00

Unit price
per 

Cream Puffs

Friday, December 4th | 6:30PM-8:30PM

$45.00

Unit price
per 

Holiday Berry Galette

Monday, December 7th | 6:30PM-8:30PM

$45.00

Unit price
per 

Make Your Own Tortillas and Pupusas

Wednesday, December 9th | 6:30PM-8:30PM

$45.00

Unit price
per 

Learn to Make Pierogies

Thursday, December 10th | 6:30PM-8:30PM

$45.00

Unit price
per