New artisan cheeses enter the marketplace every day; learning about a particular style or variety or milk type can be daunting. In this series of cheese tastings, we will explore cheeses from around the US or Europe, focusing on just one aspect of the cheese during each class, bringing something new to your palate! Class Two: Cow’s About You? delves into the best known varieties of cow milk cheeses, both raw and pasteurized, in grand style with bold flavors! Join us for all three classes: Got Your Goat; Cow’s About You?; and Singing the Blues!
Class Location: This class will take place at Rochester Brainery, 176 Anderson Ave F109, Rochester, NY 14607. Click here for directions.
About the teacher:
Ann Duckett, proprietor, Little Bleu Catering & Events
, devotes her time to educating and helping others find their cheese bliss through classes, presentations, special events and cheese catering. As such, she shares the story of the life of cheese, touching on points from cheesemaking basics to the art of pairing and plating. Ann is a graduate of the Vermont Institute for Artisan Cheese at the University of Vermont, and has earned the Level II Award in Wine & Spirits from the Wine and Spirit Educational Trust.
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