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Terms & Conditions and Service

All Rochester Brainery class tickets are non-refundable for any reason, including but not limited to non-attendance, scheduling conflicts, illness, or personal emergencies.

Transfers
A transfer into a different class of equal or greater value may be granted if requested at least 72 hours prior to the scheduled class start time. Transfer requests made within 72 hours of the class are not guaranteed.

Substitutions
If you are unable to attend, you are always welcome to send someone in your place at no additional cost.

Cancellations by Brainery
In the rare event that Brainery must cancel a class, registrants will be offered either:

  • A transfer into a future class of equal value, or
  • A refund, as required by applicable New York State law.

It is your responsibility to know the date, time, location and any other pertinent information regarding your class. By purchasing a ticket, you acknowledge and agree to this policy at the time of sale.

I FULLY UNDERSTAND THE TERMS
Whistle Stop Dinner Recap: The East End

Whistle Stop Dinner Recap: The East End

Photos by Olivia Bauso

All aboard for a unique food & drink experience in Rochester's most delicious neighborhoods! 🚂

Once again, we've teamed up with our friends over at Boomtown Table to organize a unique dining experience right here in downtown Rochester. Lead by Paul Guglielmo of Guglielmo's Sauce and Linh Phillips of Sir Rocha Says, participants engaged in an educational progressive dinner where they not only sampled delicious creations from each restaurant, but also learned about what they were tasting from the owners and chefs themselves. Here's a quick recap of our night on the East end...

Roc Brewing Co.

Ox and Stone

2Vine

Ugly Duck

Thank you so much to Roc Brewing Co., Ox and Stone, 2Vine and Ugly Duck for participating and to Paul and Linh for providing an entertaining and engaging night for all. 

Missed last night's Whistle Stop Dinner? No worries! Our next tours will be held on October 4th. Reserve your seat here.

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