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Christin Ortiz

Christin Ortiz has been working in restaurants since she was 19. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

Monday, January 20th | 6:30PM-8:30PM | Knife Skills
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Knife Skills

Monday, January 20th | 6:30PM-8:30PM

$39.00

Tuesday, January 21st | 6:30PM-8:30PM | Make Your Own Tortillas and Pupusas
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Make Your Own Tortillas and Pupusas

Tuesday, January 21st | 6:30PM-8:30PM

$39.00

Wednesday, January 22nd | 6:30PM-8:30PM | Make Your Own Gnocchi
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Make Your Own Gnocchi

Wednesday, January 22nd | 6:30PM-8:30PM

$39.00

Thursday, January 23rd | 6:30PM-8:30PM | Homemade Filled Pasta
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Homemade Filled Pasta

Thursday, January 23rd | 6:30PM-8:30PM

$39.00

Monday, January 27th | 6:30PM-8:30PM | Make Your Own Gnocchi
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Make Your Own Gnocchi

Monday, January 27th | 6:30PM-8:30PM

$39.00

Tuesday, January 28th | 6:30PM-8:30PM | Pasta Making

Pasta Making

Tuesday, January 28th | 6:30PM-8:30PM

$39.00

Wednesday, January 29th | 6:30PM-8:30PM | Learn to Make Empanadas

Learn to Make Empanadas

Wednesday, January 29th | 6:30PM-8:30PM

$39.00

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