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Christin Ortiz

Christin Ortiz has been working in restaurants since she was 19. Most recently Christin ran the food program at Joe Bean Roastery, where she focused the menu on her Latin-American heritage. She loves sharing her passion for food, and wants everyone to be able to cook the food they crave!

Thursday, April 9th | 6:30PM-8:30PM | Classic French Crepes

Classic French Crepes

Thursday, April 9th | 6:30PM-8:30PM

$40.00

Wednesday, April 15th | 6:30PM-8:30PM | Steak Bearnaise

Steak Bearnaise

Wednesday, April 15th | 6:30PM-8:30PM

$95.00

Thursday, April 16th | 6:30PM-8:30PM | Pasta Making

Pasta Making

Thursday, April 16th | 6:30PM-8:30PM

$40.00

Friday, April 17th | 6:30PM-8:30PM | Make Your Own Potato Gnocchi

Make Your Own Potato Gnocchi

Friday, April 17th | 6:30PM-8:30PM

$40.00

Tuesday, April 21st | 6:30PM-8:30PM | Cream Puffs

Cream Puffs

Tuesday, April 21st | 6:30PM-8:30PM

$40.00

Wednesday, April 22nd | 6:30PM-8:30PM | Learn to Make Empanadas

Learn to Make Empanadas

Wednesday, April 22nd | 6:30PM-8:30PM

$40.00

Thursday, April 23rd | 6:30PM-8:30PM | Pasta Making

Pasta Making

Thursday, April 23rd | 6:30PM-8:30PM

$40.00

Friday, April 24th | 6:30PM-8:30PM | Steak Au Poivre

Steak Au Poivre

Friday, April 24th | 6:30PM-8:30PM

$95.00

Tuesday, April 28th | 6:30PM-8:30PM | Knife Skills

Knife Skills

Tuesday, April 28th | 6:30PM-8:30PM

$40.00

Wednesday, April 29th | 6:30PM-8:30PM | Classic French Crepes

Classic French Crepes

Wednesday, April 29th | 6:30PM-8:30PM

$40.00

Thursday, April 30th | 6:30PM-8:30PM | Homemade Filled Pasta

Homemade Filled Pasta

Thursday, April 30th | 6:30PM-8:30PM

$40.00

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