All Rochester Brainery class tickets are non-refundable for any reason, including but not limited to non-attendance, scheduling conflicts, illness, or personal emergencies.
Transfers
A transfer into a different class of equal or greater value may be granted if requested at least 72 hours prior to the scheduled class start time. Transfer requests made within 72 hours of the class are not guaranteed.
Substitutions
If you are unable to attend, you are always welcome to send someone in your place at no additional cost.
Cancellations by Brainery
In the rare event that Brainery must cancel a class, registrants will be offered either:
It is your responsibility to know the date, time, location and any other pertinent information regarding your class. By purchasing a ticket, you acknowledge and agree to this policy at the time of sale.
Base Cost: $600.00
Cost Per Person: $15.00
Class Description
Join us for an intimate, hands-on Italian-inspired private cooking experience where your group will come together to create a seasonal, restaurant-style meal from scratch. Perfect for team-building events, celebrations, or a memorable night with friends, this class blends learning, flavor, and connection in a relaxed, guided setting.
You’ll learn how to make tender potato gnocchi by hand, working through traditional techniques that bring this classic dish to life. Your gnocchi will be paired with a rich, creamy squash sauce (demonstrated by the chef), alongside a fresh arugula salad with radicchio and artichokes, perfectly roasted asparagus, and a classic tiramisu dessert to finish. Students will focus on making the gnocchi, while the chef demonstrates the sauce and prepares the remaining components to ensure a seamless, enjoyable experience.
By the end of class, you’ll sit down together to enjoy a beautifully plated Italian meal and leave with new skills and confidence in the kitchen.
What You Need to Wear/Prepare:
No prior experience needed. Comfortable clothing and closed-toe shoes are recommended. All ingredients, tools, and aprons are provided.
Skill Level / Physical Level:
Beginner-friendly. Light to moderate hands-on cooking involving mixing, shaping, and kitchen prep under instructor guidance.
What You Do:
What You Get:
Please note: This class has a maximum of 20 guests.
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