This month we're celebrating celebrating one year of Brain Music! To celebrate, here's a graphic illustrating all the the cold hard data (we're brainiacs, after all) that we could compile from the playlists.
Brain Music is a selection of inspirational songs curated monthly by different members of the Rochester community. Today we bring you Episode 12 from Rachael Gootnick of Just Terrific!
We don’t have to be master artists to live creative lives; we have to explore our imaginations and take the time to invent, discover, and dream. We asked a few of our teachers to share what living creatively means to them.
Hannah Brook Smith is a native Rochesterian taking paper to the next level. Through Honey Brook, Hannah creates and sells paper products and teaches paper-related workshops to the community.
Cory O’Rourke is a Rochester area native using blacksmith techniques and modern metalworking tools to produce edgy, innovative sculptures and housewares crafted from metal or wood.
We teamed up with our friends at Boomtown Table to organize a unique food and drink experience right here in Rochester, NY! Here's a quick recap of our night exploring some favorite spots in the East End.
There's no doubt that finding the perfect playlist can motivate and inspire you. So let's motivate and inspire each other, shall we? Introducing "Brain Music Episode 11 thanks to artist Rachel Cordaro.
Mackenzie Piccarreto’s career trajectory has been more of a winding road than a straight path. She is now a full-time Integrative Health Coach, recipe developer and food blogger living in Rochester, NY -- and she’s loving every minute of it.
Scott Randall is a CPA by day, but his after-hours duties include sifting through secondhand textiles and caring for some 1,800 vintage tees. The shirts have been collected over five years of thrift-store hunting and are the life behind Predisposed Vintage.
We’ve all witnessed the farm-to-table movement grow rapidly over the past few years, but what about buying locally farmed flowers? Jenny Rae Siplo of Flowerwell hopes the farm-to-vase movement blooms just as quickly.
